Pelatihan di Bandung

Food Hygiene

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan
By February 19, 2019 0 Comments Read More →

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Hotel 101 Dago, Bandung | 25 – 26 Februari 2019 | Rp 7.900.000 per peserta – PASTI JALAN Bandung | 04 – 05 Maret 2019 | Rp. 7.900.000 Per Peserta Bandung | 11 – 12 Maret 2019 | Rp. 7.900.000 Per Peserta Bandung | 18 – 19 Maret […]

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES – Almost Running
By February 19, 2019 0 Comments Read More →

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES – Almost Running

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES Bandung | 19 – 22 Februari 2019 | Rp 8.500.000/ peserta –  ALMOST RUNNING Bandung | 12 – 15 Maret 2019 | Rp 8.500.000/ peserta Bandung | 09 – 12 April 2019 | Rp 8.500.000/ peserta Bandung | 21 – 24 Mei 2019 | Rp 8.500.000/ peserta […]

FOOD HANDLING – Confirmed
By February 6, 2019 0 Comments Read More →

FOOD HANDLING – Confirmed

FOOD HANDLING TRAINING Hotel 101 Dago, Bandung | 11 – 12 Februari 2019 | Rp. 6.900.000 Per Peserta  – PASTI JALAN Bandung | 18 – 19 Februari 2019 | Rp. 6.900.000 Per Peserta Bandung | 25 – 26 Februari 2019 | Rp. 6.900.000 Per Peserta Hotel 101 Dago, Bandung | 04 – 05 Maret 2019 […]

CATERING & ACCOMMODATION MANAGEMENT  FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY
By October 16, 2014 0 Comments Read More →

CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY

CATERING & ACCOMMODATION MANAGEMENT  FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY Bandung | 20 – 22 Oktober 2014 | Rp 6.500.000/person Bandung | 24 – 26 November 2014 | Rp 6.500.000/person Bandung | 29 – 31 Desember 2014 | Rp 6.500.000/person     TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS : 1. CATERING MANAGEMENT […]

CATERING SERVICE, HYGIENE & SANITATION
By October 14, 2014 0 Comments Read More →

CATERING SERVICE, HYGIENE & SANITATION

CATERING SERVICE, HYGIENE & SANITATION Bandung | 3 – 5 November 2014 | Rp 6.500.000/person Bandung | 1 – 3 Desember 2014 | Rp 6.500.000/person   CATERING SERVICE, HYGIENE & SANITATION MATERIAL OUTLINE: 1. HYGIENE AND SANITATION OBJECTIVES IN THIS SESSION : The Participants will understand and aware the importants of hygiene and sanitation that’s why they […]

Posted in: Bandung, Food Hygiene
IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)
By March 14, 2013 0 Comments Read More →

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005) Jayakarta Hotel, Bandung | 21 – 23 Mei 2013 | Rp. 7.000.000,-/ perpeserta  Jayakarta Hotel, Bandung | 14 – 16 Agustus 2013 | Rp. 7.000.000,-/ perpeserta Jayakarta Hotel, Bandung | 26 – 28 November  2013 | Rp. 7.000.000,-/ perpeserta   DESKRIPSI Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan […]

FOOD SAFETY MANAGEMENT
By March 27, 2012 0 Comments Read More →

FOOD SAFETY MANAGEMENT

FOOD SAFETY MANAGEMENT Hotel Ibis,  Semarang |  16-17 Oktober 2012    | Rp. 6.500.000,- /orang Hotel Scarlet Dago ,  Bandung | 11-12 Desember 2012  | Rp. 6.500.000,- /orang   DESKRIPSI Keracunan makanan atau yang dikenal dengan food poisoning, sering terjadi dan menimbulkan korban yang tidak sedikit. Disadari atau tidak, kejadian ini menimbulkan gangguan produktifitas kerja, dengan […]

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN
By December 14, 2011 0 Comments Read More →

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN Hotel Golden Flower Bandung | 06 – 08 Februari 2012 | Rp 5.450.000/peserta Hotel Golden Flower Bandung | 30 April – 02 Mei 2012 | Rp 5.450.000/peserta Hotel Golden Flower Bandung | 29 – 31 Oktober 2012 | Rp 5.450.000/peserta   LATAR BELAKANG : HACCP […]

Posted in: Bandung, Food Hygiene
Implementing Office Hygiene Rules In The Workplace
By March 28, 2010 0 Comments Read More →

Implementing Office Hygiene Rules In The Workplace

Implementing Office Hygiene Rules In The Workplace Bandung | Jun 28-30, 2010 | Rp.5.250.000,-   OVERVIEW The workers spent most of their time in the office or work-site. Therefore, every potential health hazards found in the workplace can be interfere the worker’s productivity and affect the health of them. Even though in the modern office […]

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan
By March 16, 2010 0 Comments Read More →

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan Grand Preanger Hotel, Bandung | Jun 2-4, 2010 | Rp.5.250.000,- LATAR BELAKANG HACCP merupakan suatu system jaminan mutu yang mendasarkan kepada kesadaran atau penghayatan bahwa bahaya (hazard) dapat timbul atau terjadi pada berbagai titik atau tahapan produksi tertentu, oleh karena itu perlu dilakukan pengendalian untuk […]

Posted in: Bandung, Food Hygiene