Pelatihan di Bandung

RSSCategory: Food Hygiene

CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY

| October 16, 2014 | 0 Comments

CATERING & ACCOMMODATION MANAGEMENT  FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY Bandung | 20 – 22 Oktober 2014 | Rp 6.500.000/person Bandung | 24 – 26 November 2014 | Rp 6.500.000/person Bandung | 29 – 31 Desember 2014 | Rp 6.500.000/person     TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS : 1. CATERING MANAGEMENT […]

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CATERING SERVICE, HYGIENE & SANITATION

| October 14, 2014 | 0 Comments

CATERING SERVICE, HYGIENE & SANITATION Bandung | 3 – 5 November 2014 | Rp 6.500.000/person Bandung | 1 – 3 Desember 2014 | Rp 6.500.000/person   CATERING SERVICE, HYGIENE & SANITATION MATERIAL OUTLINE: 1. HYGIENE AND SANITATION OBJECTIVES IN THIS SESSION : The Participants will understand and aware the importants of hygiene and sanitation that’s why they […]

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MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES

| March 21, 2014 | 0 Comments

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES Bandung | 25 – 28 Maret 2014 | Rp 7.950.000/person Bandung | 21 – 24 April 2014 | Rp 7.950.000/person Bandung | 20 – 23 Mei 2014 | Rp 7.950.000/person Bandung | 24 – 27 Juni 2014 | Rp 7.950.000/person Jadwal Training 2014 Selanjutnya …     […]

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IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)

| March 14, 2013 | 0 Comments

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005) Jayakarta Hotel, Bandung | 21 – 23 Mei 2013 | Rp. 7.000.000,-/ perpeserta  Jayakarta Hotel, Bandung | 14 – 16 Agustus 2013 | Rp. 7.000.000,-/ perpeserta Jayakarta Hotel, Bandung | 26 – 28 November  2013 | Rp. 7.000.000,-/ perpeserta   DESKRIPSI Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan […]

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FOOD SAFETY MANAGEMENT

| March 27, 2012 | 0 Comments

FOOD SAFETY MANAGEMENT Hotel Ibis,  Semarang |  16-17 Oktober 2012    | Rp. 6.500.000,- /orang Hotel Scarlet Dago ,  Bandung | 11-12 Desember 2012  | Rp. 6.500.000,- /orang   DESKRIPSI Keracunan makanan atau yang dikenal dengan food poisoning, sering terjadi dan menimbulkan korban yang tidak sedikit. Disadari atau tidak, kejadian ini menimbulkan gangguan produktifitas kerja, dengan […]

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PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN

| December 14, 2011 | 0 Comments

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN Hotel Golden Flower Bandung | 06 – 08 Februari 2012 | Rp 5.450.000/peserta Hotel Golden Flower Bandung | 30 April – 02 Mei 2012 | Rp 5.450.000/peserta Hotel Golden Flower Bandung | 29 – 31 Oktober 2012 | Rp 5.450.000/peserta   LATAR BELAKANG : HACCP […]

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Implementing Office Hygiene Rules In The Workplace

| March 28, 2010 | 0 Comments

Implementing Office Hygiene Rules In The Workplace Bandung | Jun 28-30, 2010 | Rp.5.250.000,-   OVERVIEW The workers spent most of their time in the office or work-site. Therefore, every potential health hazards found in the workplace can be interfere the worker’s productivity and affect the health of them. Even though in the modern office […]

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Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan

| March 16, 2010 | 0 Comments

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan Grand Preanger Hotel, Bandung | Jun 2-4, 2010 | Rp.5.250.000,- LATAR BELAKANG HACCP merupakan suatu system jaminan mutu yang mendasarkan kepada kesadaran atau penghayatan bahwa bahaya (hazard) dapat timbul atau terjadi pada berbagai titik atau tahapan produksi tertentu, oleh karena itu perlu dilakukan pengendalian untuk […]

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